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| cabbage heads (chopped): 8 cups |
| carrots (chopped): 1/4 cup (shredded) |
| granulated sugar: 1/3 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| whole milk: 1/4 cup |
| regular mayonnaise: 1/2 cup |
| buttermilk: 1/4 cup |
| white wine vinegar: 1 1/2 Tbl |
| lemon juice: 2 1/2 Tbl |
Credit: www.food.com