Jello in a can
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Lunch, Easy To Make, Quick
- Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
- Dissolve jello in boiling water.
- Cool slightly.
- Pour into can over the pineapple.
- Chill until set.
- To serve, run knife around inside of can and tip out.
- Slice between the pineapple rings.