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Ingredients
| green onions - spring or scallion (chopped): 2 Tbl |
| cream cheese: 4 oz |
| chicken breasts: 2 oz (cooked) |
| fresh cilantro (coriander): 1/4 cup |
| jalapeno peppers (sliced): 2 Tbl |
| salt: 1/8 tsp |
| Pillsbury Crescent Rolls: 8 oz |
Jalapeño-Chicken Crescent Pinwheels
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
16 min -
Servings
32 serving(s)
Tags
- Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined; set aside.
- Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
- Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
- Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.