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Ingredients
| margarine (oleo): 1 Tbl |
| garlic: 2 cloves (finely chopped) |
| spinach: 10 oz (thawed and squeezed to drain) |
| creamed cottage cheese (small curd): 1/2 cup |
| Bisquick: 1/2 cup |
| whole milk: 1 cup |
| lemon juice: 1 tsp |
| black pepper: 1/4 tsp |
| eggs: 3 |
| grated parmesan cheese: 3 Tbl |
| ground nutmeg: 1/4 tsp |
| green onions - spring or scallion: 4 whole onions (sliced) |
Impossibly Easy Spinach-Parmesan Pie
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired.