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Ingredients
| whole apples (sliced): 3 cups (for Filling) |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| Bisquick: 1/4 tsp |
| granulated sugar: 1/2 cup |
| whole milk: 1/2 cup |
| unsalted butter: 1 Tbl |
| eggs: 2 |
| Bisquick: 1/2 cup (for make Streusel) |
| mixed nuts: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| margarine (oleo): 2 Tbl |
Impossibly Easy French Apple Pie
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
- In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.