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Ingredients
| pork sausage: 12 oz (2 packages) |
| green bell pepper: 1 (chopped 1 cup) |
| onions (chopped): 1/2 cup |
| frozen whole potatoes: 3 cups |
| cheddar cheese (shredded): 2 cups |
| Bisquick: 1 cup |
| whole milk: 2 cups |
| black pepper: 1/4 tsp |
| eggs: 4 |
Impossibly Easy Breakfast Bake (Crowd Size)
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.