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Ingredients
| canned chickpeas - garbanzo beans: 30 oz |
| tahini (sesame paste): 1/2 cup |
| lemon juice: 6 Tbl |
| garlic: 3 cloves |
| ground cumin: 1 tsp |
| salt: 1 dash (or to taste) |
| black pepper: 1 dash (or to taste) |
Hummus
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Drain beans and reserve the liquid when you do so.
- Blend beans, along with the other ingredients and 1/4 cup of the liquid.
- Process until the mixture is smooth.
- Add liquid until the desired consistency is reached.
- Adjust seasonings alongwith more cumin, lemon juice, salt and pepper.