Close
Ingredients
| regular mayonnaise: 1/4 cup |
| Bisquick: 2 Tbl |
| turkey breasts: 8 oz (cut up & cooked) |
| cheddar cheese (shredded): 1/4 cup |
| celery: 2 stalks |
| Bisquick: 2 1/4 cups |
| whole milk: 3/4 cup |
| sage leaves (chopped): 1/2 tsp (dried) |
| green onions - spring or scallion: 2 whole onions (sliced) |
Hot Turkey Salad with Sage Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oven to 425ºF. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
- Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
- Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.