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Ingredients
| regular mayonnaise: 1/4 cup |
| Bisquick: 2 Tbl |
| canned turkey (drained): 2 cups (cut up cooked) |
| parmesan cheese (grated): 1/4 cup |
| celery: 2 stalks |
| red bell pepper (chopped): 1/3 cup |
| Bisquick: 2 1/4 cups |
| whole milk: 3/4 cup |
| dried rosemary: 1/2 tsp |
| green onions - spring or scallion: 2 whole onions (sliced) |
Hot Turkey Salad with Rosemary Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
- Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
- Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.