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Hot Feta Artichoke Dip

Ingredients

artichoke hearts: 14 oz
feta cheese: 8 oz
regular mayonnaise: 1 cup
parmesan cheese (grated): 1/2 cup
pimentos (cherry peppers): 1 (1 (2 ounce) jar)
garlic: 1 clove (minced)

Hot Feta Artichoke Dip

Credit: www.food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    25 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch

  • Preheat oven to 350°.
  •  Mix all ingredients together.
  • Place mixture in a pie pan.
  • Bake 20- 25 minutes or until slightly browned.
  • If you like top with tomatoes and green onions.
  • Serve with pita bread, bagel toast, crackers or even tortilla chips.


    • What else can I make with these ingredients?

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