Homemade Tahini!
Credit: www.food.com
User rating:
-
Prep Time
5 min
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Cook Time
0 min
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Servings
12 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Carb, Low Sodium, Low Sugar, Easy To Make, Quick
Preheat the oven to 350°F. Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
Do not brown. Cool. Put the sesame seeds in a blender or food processor fitted with the metal blade.
Add the vegetable oil. Process to a smooth paste, about 5 minutes. Add more oil if necessary, to bring the paste to a thick pouring consistency.
Tahini will keep stored in a tightly covered jar in the refrigerator for several months.
