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Ingredients
| ground beef: 1 lb |
| water: 2 cups |
| canned red tomatoes: 29 oz (with garlic and olive oil, undrained) |
| canned tomato paste: 6 oz |
| frozen cauliflower: 1 lb (carrots and snow peas (or other combination)) |
| Bisquick: 2 1/4 cups |
| whole milk: 2/3 cup |
| parsley: 1 Tbl |
Home-Style Beef Stew
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
- In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.