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Ingredients
| margarine (oleo): 2 cups |
| powdered sugar (sifted): 1 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| cornstarch: 1/2 cup |
| lime peel: 2 Tbl |
| vanilla extract: 1 tsp |
| powdered sugar (sifted): 1 cup (for Lime Glaze and Decoration) |
| lime juice: 2 Tbl |
Holiday Lime Cooler Cookies (Cookie Exchange Quantity)
Credit: www.bettycrocker.com
User rating:
-
Prep Time
85 min -
Cook Time
11 min -
Servings
6 serving(s)
Tags
- Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended.
- Shape dough into 3/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick.
- Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.