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Ingredients
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| buttermilk: 1 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| vanilla extract: 2 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 Tbl |
| salt: 1/2 tsp |
| whole apples (chopped): 3 cups (unpeeled) |
| walnuts (chopped): 1 cup |
"Healthified" Fresh Apple Cake
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.