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Ingredients
| frozen lemonade concentrate: 3/4 cup |
| water: 3/4 cup |
| vodka: 1/4 cup |
| canned apricot nectar: 1 1/2 cups |
| unsweetened pineapple juice: 1 1/2 cups |
| ice cubes (crushed): 2 cups |
| ginger ale: 1 1/4 cups |
Hawaiian Lemonade
Credit: www.recipe.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. Combine lemonade concentrate, water, and, if desired, vodka in a punch bowl; add apricot nectar, pineapple juice, and ice cubes. Slowly pour ginger ale down side of bowl; stir gently to mix. If desired, garnish with lemon slices and edible flowers. Makes six 8-ounce servings.