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Ingredients
| asparagus: 2 cups (1-inch pieces) |
| sliced ham: 6 oz (diced) |
| whole milk: 1/2 cup |
| soup - cream of asparagus: 10.75 oz |
| cream cheese: 1 cup |
| Bisquick: 1 cup |
| whole milk: 3/4 cup |
Ham and Asparagus Casserole
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Heat oven to 400°F. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute. Spread in ungreased 2-quart casserole.
- Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended. Pour evenly over ham mixture.
- Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.