Close
Ingredients
| tortilla chips: 15 oz |
| black beans: 15 oz |
| green bell pepper: 4.5 oz |
| taco seasoning: 2 tsp |
| plum tomatoes: 2 (chopped) |
| shallot onions (chopped): 2 Tbl |
| monterey jack cheese (diced): 2 cups |
Grilled Picnic Taco Nachos
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat gas or charcoal grill. Spray 12x18-inch foil pan with cooking spray. Spread tortilla chips in pan.
- In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
- Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.