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Ingredients
| chicken breasts: 6 breasts |
| vegetable oil: 1/4 cup |
| lime peel: 1 tsp |
| lemon juice: 1/4 cup |
| dried oregano (ground): 2 tsp |
| salt: 1/2 tsp |
| onions - red: 1 onion (cut into 1/2-inch slices) |
Grilled Lemon Chicken with Fennel and Onion
Credit: www.bettycrocker.com
User rating:
-
Prep Time
40 min -
Cook Time
55 min -
Servings
6 serving(s)
Tags
- Place chicken in shallow glass or plastic dish. In small bowl, mix oil, lemon peel, lemon juice, oregano and salt; pour over chicken. Cover; let stand 15 minutes.
- Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Brush fennel and onion with marinade.
- Place chicken (skin sides down), fennel and onion on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once and brushing frequently with marinade, until juice of chicken is clear when thickest part is cut to bone (170°F). Discard any remaining marinade.