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Ingredients
| garlic: 8 cloves (finely chopped) |
| sage leaves (chopped): 3 Tbl |
| canola oil - for salads, woks and light frying: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| whole pork loins: 1 |
Grilled Garlic-Sage Pork Roast
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Heat gas or charcoal grill. In small bowl, stir together garlic, sage, oil, salt and pepper. Rub garlic mixture over pork.
- Carefully brush oil on grill rack. Place pork on grill over medium heat. Cover; cook 35 to 40 minutes, turning occasionally, until meat thermometer inserted into center of pork reads 155°. Remove from grill; cover with foil and let stand 5 minutes until thermometer reads 160°F.
- To serve, cut pork across grain into thin slices. Garnish with additional fresh sage leaves if desired.