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Ingredients
| canned green beans: 1 lb |
| lemon juice: 2 Tbl |
| olive oil: 2 tsp |
| garlic: 1 clove (smashed) |
| dried basil (ground): 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1 dash (or to taste) |
| cherry tomatoes (chopped): 2 cups (cut in half) |
| dried pine nuts: 2 Tbl |
Green Bean Salad
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
- Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
- Combine green beans with the tomatoes and toss with the vinaigrette.
- Add pine nuts just before serving.