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Ingredients
| unsalted butter: 1 Tbl |
| pork chops: 4 porkchops (about 1/2 inch thick) |
| powdered pork gravy: 12 oz |
| celery: 1 stalk (thinly sliced) |
| onions (chopped): 1/4 cup |
| Bisquick: 1 cup |
| sage leaves (chopped): 1/2 tsp |
| whole milk: 1/3 cup |
Gravy Pork Chops with Stuffing Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add pork chops; cook 8 to 10 minutes, turning once, until browned. Place pork chops in baking dish. Pour gravy over top.
- In same skillet, cook celery and onion over medium-high heat 3 to 5 minutes, stirring frequently, until tender; remove from heat.
- In small bowl, stir Bisquick mix, sage and milk until blended. Stir in celery and onion mixture. Drop large spoonful of dough onto each pork chop.
- Bake 20 to 25 minutes or until biscuits are golden brown and pork chops are no longer pink in center.