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Ingredients
| Bisquick: 2 1/2 cups (for make Biscuits) |
| seedless raisins (not packed): 1/2 cup |
| whole milk: 2/3 cup |
| granulated sugar: 2 Tbl |
| ground cinnamon: 1 tsp |
| powdered sugar (sifted): 2/3 cup (for make Vanilla Glaze) |
| water: 1 Tbl (warm) |
| vanilla extract: 1/4 tsp |
Glazed Raisin-Cinnamon Biscuits
Credit: www.bettycrocker.com
User rating:
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Prep Time
10 min -
Cook Time
10 min -
Servings
15 serving(s)
Tags
- Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
- Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
- Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.