Search

Ingredients

fat free parmesan cheese topping: 2 oz
canned zucchini: 1 cup (chopped)
canned yellow sweet corn: 2/3 cup
red tomatoes: 1 (chopped)
onions: 1 (chopped)
Bisquick: 3/4 cup
nonfat milk: 1 cup
eggs: 4
salt: 1/2 tsp
black pepper: 1/4 tsp

Garden Vegetable Bake

Credit: www.bettycrocker.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    55 min
  • Servings
    6 serving(s)

Tags

  1. Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Sprinkle 1/4 cup of the cheese in baking dish. Top with zucchini, corn, tomato and onion. Sprinkle remaining 1/4 cup cheese over vegetables.
  2. In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
  3. Bake uncovered 32 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe