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Ingredients
| canned green beans: 0.5 lb |
| yellow beans: 0.5 lb |
| onions - red (chopped): 1/2 cup |
| olive oil: 1/4 cup |
| balsamic vinegar: 1 Tbl |
| powdered sugar (sifted): 1 tsp |
| Dijon mustard: 1/2 tsp |
| black pepper: 1/2 tsp |
Garden Bean and Onion Salad
Credit: www.betterathome.com
User rating:
-
Prep Time
25 min -
Cook Time
85 min -
Servings
6 serving(s)
Tags
- If desired, cut beans in half crosswise. Place beans in 2-quart microwave-safe bowl. Add 1/2 cup water; cover with microwave-safe waxed paper. Microwave on High for 10 to 12 minutes or until crisp-tender. Drain. Rinse with cold water to cool; drain well.
- Meanwhile, in medium bowl, combine all dressing ingredients; mix well.
- Add beans and onion to dressing; toss to coat. Cover; refrigerate at least 1 hour before serving to blend flavors.