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Ingredients
| all-purpose flour (unsifted): 1 cup |
| water: 3 Tbl |
| eggs: 1 |
| granulated sugar: 1 Tbl |
| salt: 1/4 tsp |
| unsalted butter: 1 oz |
Fried Key Lime Ravioli with Creme Chantilly
Credit: visualrecipes.com
User rating:
-
Prep Time
60 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
Sift the flour, salt, and sugar together. Add the egg and butter until well blended. Add the water and knead for about 10 minutes. Kneaded dough ball:
Roll out, place a tbsp of filling and cover with another sheet of dough, sealing the edges with egg wash. Cut out the desired shape and apply a very light egg wash - roll in graham cracker crumbs.
Freeze for 2 hours. Once frozen, deep fry at 350F until golden brown.
Fried. Sorry for the bad quality image.
Creme Chantilly Ingredients: 1/4 cup Heavy Cream 2-3 tbsp Sugar 1 tsp Vanilla Extract Whisk the heavy cream to stiff peaks while slowly adding in the sugar. Fold in the extract.
Plate with some sliced limes.