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Ingredients
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
| blueberries: 4 cups |
| lemon juice: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| shortening - baking: 3 Tbl |
| whole milk: 1/2 cup |
Fresh Blueberry Cobbler
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Heat oven to 400ºF.
- Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.
- Mix flour, 1 tablespoon sugar, the baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
- Bake uncovered 25 to 30 minutes or until topping is golden brown. Serve warm. Top with whipped cream.