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Ingredients
| ginger root: 1 tsp |
| sweetened applesauce: 1/2 cup |
| maple syrup: 1/4 cup |
| eggs: 2 (plus 1 egg white) |
| nonfat milk: 3/4 cup |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| white bread: 8 slices |
French Toast with Gingered Applesauce
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Stir together gingerroot, applesauce and syrup in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until very warm; set aside.
- Beat eggs and egg white, milk, vanilla and salt in small bowl with fork or wire whisk until well mixed; pour into shallow bowl.
- Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375° or heat skillet over medium heat. Dip bread into egg mixture, coating both sides. Cook about 2 minutes on each side or until golden brown. Serve with applesauce mixture.