French Toast Waffles
Credit: www.food.com
User rating:





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Prep Time
5 min
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Cook Time
0 min
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Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Sugar, Quick
- Preheat waffle iron.
- Allow 2 to 3 slices of bread per serving.
- Trim bread, if necessary, to fit your waffle iron.
- Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
- Dip bread in egg mixture, coating both sides.
- Cook in hot waffle iron until golden brown.
- Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
- Serve with desired toppings.