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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| whole milk: 1 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
| sour cream: 3/4 cup |
Fluffy Pancakes
Credit: breakfast.food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
15 serving(s)
Tags
- Sift dry ingredients together.
- Combine egg, milk and salad oil;add to dry ingredients.
- Stir until moistened.
- Add sour cream and stir again.
- (Some lumps in batter are o. k.).
- Bake on hot griddle, turning once when top side bubbles.
- Pancakes act like sponges!