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Ingredients
| whole bran cereal: 4 oz |
| all-purpose flour (unsifted): 1 1/4 cups |
| flaxseed (ground): 1/2 cup |
| whole apples (chopped): 3/4 cup |
| light brown sugar (packed): 1/2 cup |
| carrots (chopped): 1/2 cup |
| flaked coconut meat: 1 oz |
| baking powder: 1 Tbl |
| ground cinnamon: 2 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1 Tbl |
| vanilla extract: 1 tsp |
| vanilla soymilk: 2/3 cup |
| eggs: 2 (Fat free) |
Flaxseed Morning Glory Muffins
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Spray bottoms only of baking cups with cooking spray. (Muffins will stick if baking cups are not sprayed.) Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and soymilk; let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Divide batter evenly among muffin cups.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.