Close
| chocolate syrup: 1/4 cup |
| creme de menthe: 4 tsp |
| cream soda: 2 cups |
Credit: www.recipe.com
1. Pour 1 teaspoon of the chocolate syrup, then 1 teaspoon of the liqueur into each of four tall glasses. Add 2 scoops (1/2 cup) of mint-chocolate chip ice cream to each glass. Add 2 more teaspoons of chocolate syrup to each glass. Slowly pour 1/2 cup carbonated water or cream soda into each glass for fizz. Makes 4 servings.