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Fish Taco Sauce

Ingredients

regular mayonnaise: 1/2 cup
sour cream: 1/2 cup
limes: 1 (juiced)
capers (drained): 1 Tbl (minced to taste)
ground cumin: 1/2 tsp
dried oregano (ground): 1/2 tsp
dried dill weed: 1/2 tsp
cayenne pepper: 1/4 tsp

Fish Taco Sauce

Credit: www.food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    0 min
  • Servings
    8 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick

  • Blend mayo and sour cream (or yogurt) together; blend in lime juice, then capers, cumin, oregano, dill, and cayenne; it can be served immediately or can be made ahead.
  •  I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of cabbage, a drizzle of sauce, then roll up.


    • What else can I make with these ingredients?

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