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Ingredients
| regular mayonnaise: 1/4 cup |
| ground cumin: 1/2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/8 tsp |
| honey: 1 tsp |
| black beans: 15 oz |
| celery (chopped): 1/3 cup |
| taco shells: 24 shells |
| cranberries (chopped): 1/3 cup (dried) |
| fresh cilantro (coriander): 2 Tbl |
Festive Mini-Tacos
Credit: m.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Mix mayonnaise, cumin, salt, cinnamon and honey in medium bowl. Stir in beans and celery.
- Spoon about 1 1/2 tablespoonfuls mixture into each taco shell. Sprinkle with cranberries and cilantro.