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Ingredients
| water: 2 cups |
| garbanzo beans: 1 cup |
| eggs: 1 |
| onions - red: 1 onion (finely chopped) |
| parsley: 3 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| garlic (crushed): 2 tsp |
| salt: 1 tsp |
| ground coriander: 1 tsp |
| ground cumin: 3/4 tsp |
| baking powder: 1/4 tsp |
| ground red pepper: 1/8 tsp |
Fava Bean Rounds (Falafel)
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
2 min -
Servings
4 serving(s)
Tags
- Heat 2 cups water and the beans to boiling in 2-quart saucepan. Boil 2 minutes; remove from heat. Cover and let stand 1 hour.
- Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer 1 to 1/2 hours or until tender. Drain, reserving liquid.
- Mash beans with fork; add 2 to 3 tablespoons reserved liquid if necessary. (Do not puree beans in blender or food processor.) Stir in remaining ingredients execept oil. (Mixture should be thick.) Cover and let stand 1 hour.
- Pinch off 1-inch pieces; shape into rounds and flatten. Let stand 30 minutes.
- Heat oil (2 inches) in 3-quart saucepan to 375°F. Fry 4 or 5 rounds at a time in oil 2 to 3 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels.