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Ingredients
| macaroni: 7 oz |
| margarine (oleo): 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground mustard: 1/4 tsp |
| worcestershire sauce: 1/4 tsp |
| whole milk: 2 cups |
| cheddar cheese (diced): 2 cups |
Family-Favorite Macaroni and Cheese
Credit: www.bettycrocker.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Heat oven to 350ºF.
- Cook macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.