English Toffee
Credit: www.food.com
User rating:
-
Prep Time
0 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
Combine all ingredients in large saucepan. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
Test by spooning a few drops into a cup of cold water. The toffee is done when it hardens at once into a crisp ball. Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.
