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Ingredients
| Pillsbury Crescent Rolls: 10.2 oz |
| buttermilk biscuits: 5 biscuits |
| eggs: 6 |
| ham, chopped, not canned: 4 oz |
| parsley: 2 Tbl |
| whole milk: 3 Tbl |
| unsalted butter: 1 Tbl |
| processed american cheese (shredded): 1/2 cup |
Eggs & Ham Biscuits
Credit: www.bettycrocker.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Heat oven to 350°F. Bake biscuits as directed on can.
- Meanwhile, in medium bowl, mix eggs, ham, parsley and milk. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook 6 to 10 minutes or until egg mixture is set, stirring and turning occasionally. Stir in cheese.
- Split biscuits. Spoon egg mixture evenly onto bottom halves of biscuits. Cover with top halves of biscuits.