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Ingredients
| frozen edamame: 3 cups |
| black beans: 15 oz |
| plum tomatoes: 2 |
| red bell pepper: 1 pepper (chopped) |
| frozen chopped onions: 1/4 cup |
| fresh cilantro (coriander): 1/4 cup |
| balsamic vinegar: 1/2 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Edamame-Black Bean Salad
Credit: www.pillsbury.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- In 2-quart saucepan, cook edamame according to package directions; drain and rinse with cold water.
- In large bowl, toss edamame with remaining ingredients. Serve immediately or refrigerate until serving.