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Ingredients
| cornstarch: 3 Tbl |
| light brown sugar (packed): 1/4 cup |
| ground ginger: 1/4 tsp |
| garlic: 2 cloves (minced) |
| soy sauce: 1/2 cup |
| white wine vinegar: 1/4 cup |
| water: 1/2 cup |
| soup - vegetable broth: 1 1/2 cups |
Easy Stir Fry Sauce
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.