Close
Ingredients
| pork sausage: 1 lb |
| onions: 1 |
| carrots: 2 |
| green sweet peppers: 1 whole pepper |
| white potatoes (diced): 3 cups |
| black pepper: 1/4 tsp |
| salt: 1/2 tsp |
Easy Sausage Hash
Credit: visualrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Dice your potatoes.
Chop your onion and green pepper. Grate your carrots.
Cook the pork sausage on medium high heat until no longer pink.
After the pork sausage is no longer pink, drain the fat out of the pan if there is any.
Add your carrots, green pepper, and onion. Cook until tender.
Add the potatoes, salt and pepper. Lower the heat. Cook for 20 minutes or until the potatoes get some golden color to them and they are heated through.
You can see in this pic how the potatoes now have some color.
Serve your sausage hash and enjoy.