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Ingredients
| green onions - spring or scallion: 8 whole onions (mediun & chopped) |
| vegetable oil: 1 Tbl |
| garlic: 1 clove (finely chopped) |
| water: 1 1/2 cups |
| barbecue sauce: 1/2 cup |
| soy sauce: 1 Tbl |
| frozen mixed vegetables: 4 oz |
| white rice: 2 cups (uncooked) |
Easy Pork Fried Rice
Credit: www.bettycrocker.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.
- Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed.