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Ingredients
| creamed cottage cheese (small curd): 2 cups |
| grated parmesan cheese: 1/2 cup |
| parsley: 2 Tbl |
| fresh oregano (leaves): 1 Tbl |
| alfredo pasta sauce: 56 oz |
| uncooked lasagna noodles: 12 |
| mozzarella cheese, nonfat (shredded): 2 cups |
| grated parmesan cheese: 1/4 cup |
Easy Meatless Lasagna
Credit: www.bettycrocker.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Heat oven to 350°F. Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.
- Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles; repeat with 2 cups pasta sauce and 4 noodles. Sprinkle with 2 cups mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
- Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.