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Ingredients
| vegetable oil: 1 Tbl |
| chicken breasts: 4 breasts (skinless, boneless) |
| soup - cream of mushroom: 10.75 oz |
| water: 2 1/4 cups |
| dried basil (ground): 1/2 tsp |
| frozen mixed vegetables: 8 oz (broccoli, cauliflower, carrots) |
| pasta (rotini): 8 oz |
Easy Chicken and Pasta
Credit: www.recipe.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet. 2. Stir the soup, water, basil and vegetables in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes, stirring often. 3. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through and the pasta is tender, stirring often. Sprinkle with the cheese.