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Ingredients
| vegetable oil: 1 Tbl |
| chicken breasts: 1 lb (skinless, boneless) |
| mixed vegetables: 1 lb (broccoli, cauliflower, carrots) |
| parmesan cheese (grated): 1/4 cup |
| pasta (spaghetti): 0.75 lb |
Easy Chicken-Vegetable Italiano
Credit: www.recipe.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned and the juices evaporate. Set the chicken aside. 2. Stir the sauce, vegetables and cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender-crisp. 3. Stir the chicken in the skillet and heat through. Serve over the spaghetti.