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Ingredients
| granulated sugar: 3/4 cup (for make Bread) |
| vegetable oil: 1/4 cup |
| buttermilk: 3/4 cup |
| vanilla extract: 2 tsp |
| eggs: 1 |
| bananas (mashed): 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| banana chips: 3 oz |
| oatmeal: 2 cups |
| oatmeal: 1/2 cup (for Topping) |
| granulated sugar: 2 tsp |
| vegetable oil: 2 tsp |
Double-Banana Bread
Credit: www.bettycrocker.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
- With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly. Sprinkle over batter in pan; pat lightly onto batter.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.