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Ingredients
| sunflower oil: 1 Tbl |
| onions: 1 (chopped) |
| red cabbage: 250 g |
| whole apples: 1 (peeled cored & diced) |
| ground ginger: 1 tsp |
| allspice: 1 tsp |
| vegetable stock: 1/4 pt |
Devilish red cabbage
Credit: www.bbc.co.uk
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
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Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes.
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Add the ginger and cinnamon or allspice and the vegetable stock. Bring to the boil, then reduce the heat and simmer gently for 15-20 minutes until most of the liquid has evaporated and the vegetables are tender.
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Season to taste and serve.