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Ingredients
| chicken broth: 14 oz |
| sweet potatoes: 1 whole potato (peeled and chopped) |
| curry paste - green: 1 Tbl (to 2 tablespoons) |
| chicken breasts: 2 breasts (boneless, skinless) |
| salt: 1/2 tsp |
| pasta (capellini): 5 oz |
| red tomatoes: 1 (diced) |
| canned coconut milk: 1 cup |
| fresh cilantro (coriander): 1 cup |
Curried Chicken Noodle Soup
Credit: www.recipe.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. Combine broth, potato and curry paste in a pot. Cover and bring to a boil; simmer 5 minutes. 2. Slice chicken breasts crosswise 1/4-inch thick; sprinkle with salt. Add noodles and tomato to broth. Bring to a boil; cover and simmer, stirring, 2 minutes. Add chicken; simmer 2 to 3 minutes, until cooked through. Stir in coconut milk. Remove from heat and sprinkle with cilantro. Makes 6 servings.