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chicken broth: 1/2 cup |
garlic: 3 cloves (finely chopped) |
green onions - spring or scallion: 16 whole onions (medium) |
green bell pepper: 1 (medium) |
red bell pepper: 1 pepper (medium, diced) |
basmati rice: 2 cups (cooked) |
carrots (chopped): 1/4 cup |
soy sauce: 1 tsp |
ground cumin: 1/4 tsp |
Credit: www.bettycrocker.com