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Ingredients

chicken broth: 1/2 cup
garlic: 3 cloves (finely chopped)
green onions - spring or scallion: 16 whole onions (medium)
green bell pepper: 1 (medium)
red bell pepper: 1 pepper (medium, diced)
basmati rice: 2 cups (cooked)
carrots (chopped): 1/4 cup
soy sauce: 1 tsp
ground cumin: 1/4 tsp

Cumin Confetti Rice

Credit: www.bettycrocker.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    8 min
  • Servings
    4 serving(s)

Tags

No Pork, No Red Meat, Dinner, Lunch, Quick

  1. Heat broth to boiling in 10-inch nonstick skillet over medium-high heat. Cook garlic, onions and bell peppers in broth 5 to 8 minutes, stirring frequently, until bell peppers are tender.
  2. Stir in remaining ingredients; cook until hot.

What else can I make with these ingredients?

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