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Ingredients

cucumbers: 2 (thinly sliced)
zucchini squash: 2 whole squashes (thinly sliced)
sweet onions: 1 (thinly sliced)
white wine vinegar: 1/3 cup
granulated sugar: 1/4 cup
salt: 1/2 Tbl
black pepper: 1 tsp
red pepper flakes: 1 pinch

Cucumber-Zucchini Salad

Credit: www.food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    6 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick

  • Arrange in alternate layers cucumber, zucchini & onions.
  •  Mix VINEGAR and SUGAR dissolved in 1/2 cup HOT WATER add SALT, PEPPER, & CRUSHED RED PEPPER.Add a couple ice cubes to chill.
  • Drain any water formed from cucumbers before adding the dressing.
  • Allow vegetables to marinate in the dressing at least 1 hour before serving.


    • What else can I make with these ingredients?

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