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Ingredients
| pork chops: 2 porkchops (boneless) |
| limes: 2 (juice of) |
| ground cumin: 1/2 tsp |
| garlic: 2 cloves (crushed) |
| onion powder: 1/4 tsp |
| black pepper: 1/4 tsp |
| olive oil: 1/2 tsp |
Cuban Spiced Pork Chops
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Trim excess fat from pork chops. Use a knife to cut shallow cross-hatch marks over both surfacesof the chops.
- Mix all remaining ingredients together in a resealable bag or non-reactive container. Add the chops and place in the refrigerator. Marinate at least an hour.
- Grill or broil 8-10 minutes, turning once half way.